CONTACTLESS MENU & ORDERING
Offering contactless options is essential during the Covid-19 pandemic and for the future
Customers are not pressured to give their orders quickly allowing them to browse through your menu. The more they browse the more they order resulting in higher average dollar amount per order
QR COde Menus
Customers view your menu by scanning a QR code with their own smartphone
No physical menus to sanitize after every use
No need for disposable paper single use menus
QR Code Ordering
Customers order at the table by scanning a QR code with their own smartphone. Order comes in with a table/seat number informing servers where food should go
Supports payment with optional tip
Give customers confidence to dine-in at your restaurant. Table side QR code ordering minimizes contact with waitstaff during these COVID-19 times
Kiosk Ordering
Self-serve kiosks allow customers to place orders on their own without using your staff’s valuable time
Supports pay at kiosk
Tablet Table Ordering
Waitstaff carries an iPad or iPad Mini to take orders at the table. Orders are immediately sent to the kitchen.
Increase efficiency and customer’s wait time for their order to arrive at the table.
